Pasta Salad with Olive Sauce

This pasta salad dish is served cold and is oh so fresh. It can be paired with meat or seafood or served as a meal on its own. A generous topping of our Olive Sauce adds a creamy addition of deliciousness. 

PREP TIME:10 minutes

COOK TIME: 20 minutes

INGREDIENTS

• 1/2 pound bowtie pasta
• 1/2 cup red onion chopped
• 1/2 cucumber cut into crescents
• 2 tablespoons lime juice
• 3 tablespoons chopped parsley
• 3 tablespoons chopped cilantro
• 3 tablespoons crumbled goat cheese
• salt to taste

Bring water to a boil in a pot and add salt to your liking as well as bowtie pasta. Cook until pasta is tender and drain. In a large bowl mix lime juice, onion, chopped parsley and salt. Let it sit for 2 minutes so flavors will meld. Once it has sat, add pasta and cucumber crescents. Mix together.

Drizzle over top Peruvian Gourmet Olive Sauce. Add chopped cilantro and goat cheese crumbles. 

Enjoy!